Quick Chicken Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)Onions, raw, 1 slice, large (1/4" thick)Mayonnaise, regular (mayo), 4 tbspChicken Breast, no skin, 14 ouncesGarlic powder, 1/2 tspFresh Chives, 1 tsp choppedblack and white pepper to ttaste
Chop chicken, celery and onion in fine pieces.
Add garlic powder & chive.
Fold in mayo. less if you like it drier or more if you like it wetter.
Serving Size: 1 - 1/2 cup
Number of Servings: 3
Recipe submitted by SparkPeople user CDEJONGE.
Add garlic powder & chive.
Fold in mayo. less if you like it drier or more if you like it wetter.
Serving Size: 1 - 1/2 cup
Number of Servings: 3
Recipe submitted by SparkPeople user CDEJONGE.
Nutritional Info Amount Per Serving
- Calories: 272.8
- Total Fat: 14.9 g
- Cholesterol: 80.9 mg
- Sodium: 189.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.5 g
- Protein: 30.8 g
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