Pineapple Upside Down Cake - But not lo-cal!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c pineapple juice3 eggs1/3 c oilPillsbury yellow cake mixcan of pineapple rings (will use 8 of the 10)maraschino cherries4 T butter1 c brown sugar
Mix cake mix as directed, substituting pineapple juice for the water. Melt butter on the stove in large oven proof non-stick frying pan, mix in brown sugar and melt. Place pineapple slices on top of butter / sugar mixture, place a cherry in the center of each ring. Pour mixed batter over top, Bake at 350 degrees for 35 - 40 min. Allow to cool in pan for 5 min, flip onto platter and allow pan to sit on cake for another 5 min then release pan. Can serve warm or at room temp. Tastes even better the day after!
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRUSINCHIK.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRUSINCHIK.
Nutritional Info Amount Per Serving
- Calories: 368.1
- Total Fat: 7.3 g
- Cholesterol: 10.4 mg
- Sodium: 301.0 mg
- Total Carbs: 65.8 g
- Dietary Fiber: 1.4 g
- Protein: 1.0 g
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