Pumpkin cheese cake - no crust

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Libby's 100% pure Pumpkin, 1 cup Cream Cheese, Fat Free, 339 grams 12 ozEgg substitute, liquid (Egg Beaters), .5 cup *Sucralose (like Splenda), 48 tsp 1 cupCinnamon, cloves, nutmeg, ginger to taste
Directions
8 servings preheat oven to 350
Mix all ingredients together, put in sprayed baking dish, bake until set 30-35 minutes
Cool - serve with reduced fat graham crackers as a treat

Number of Servings: 8

Recipe submitted by SparkPeople user PENNYPACKER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 63.9
  • Total Fat: 1.2 g
  • Cholesterol: 3.5 mg
  • Sodium: 260.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.5 g

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