Southwest Omelet, under 200 cal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 medium eggs, beaten3 mushrooms, chopped1/6 cup onion, chopped2 tbs salsasmall amount shredded pepperjack cheesePam
spray a pan with Pam. Lightly sautee mushroom and onion until tender. Add salsa. Pour eggs on top of veggies and salsa, cook until set and flip. Top with cheese, fold, and enjoy.
Serving Size: Makes 1 omelet
Number of Servings: 1
Recipe submitted by SparkPeople user MCATKI0266.
Serving Size: Makes 1 omelet
Number of Servings: 1
Recipe submitted by SparkPeople user MCATKI0266.
Nutritional Info Amount Per Serving
- Calories: 184.1
- Total Fat: 10.7 g
- Cholesterol: 330.6 mg
- Sodium: 454.8 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.6 g
- Protein: 14.0 g
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