Spanish rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup white rice1 cup water1/2 cup salsa1 tbsp. cumin, turmeric, black pepper and/or chili powder3 tbsp. garlic powder1/2 cup frozen corn
Cook rice according to instructions along with any spices. I used Kraft Minute Rice. Once cooked, add the corn and salsa and mix well.
Serving Size: Makes about 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FALCONGIRL2010.
Serving Size: Makes about 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FALCONGIRL2010.
Nutritional Info Amount Per Serving
- Calories: 123.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 603.7 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.2 g
- Protein: 2.9 g
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