Broccoli salad
- Number of Servings: 4
Ingredients
1/3 cup feta cheese, crumbled1/2 cup plain greek yogurt4 T. lemon juice1 T. white wine vinegar3 cloves garlic3 cups chopped broccoli1/2 cup chopped red bell pepper 1 cup chopped red onion1/2 cup sliced almonds1 cup slivered carrotsSalt and pepper to taste
Chop broccoli, bell pepper, and red onion. Add carrots and almonds. Crush garlic with pinch of salt, stir into broccoli mixture. Mix greek yogurt, lemon juice and white wine vinegar until smooth. Fold into broccoli mixture along with crumbled feta. Season with salt and pepper to taste.
Serving Size: 4- 1 cup servings
Serving Size: 4- 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 180.7
- Total Fat: 9.9 g
- Cholesterol: 11.0 mg
- Sodium: 187.1 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 5.5 g
- Protein: 10.2 g
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