Nacho bites

Name: Nacho bites Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 27 individual tortilla chips (used santitas yellow corn 1 serving is 9 chips); 1 cup of canned pinto beans (drained); 1/4 lb shredded tillamook medium cheddar cheese; 12 tbsp pace mild picante; 1/2 lb leftover steak cut into tiny squares (fat removed)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 3

Ingredients

27 individual tortilla chips (used santitas yellow corn, 1 serving is 9 chips)1 cup of canned pinto beans (drained)1/4 lb shredded tillamook medium cheddar cheese 12 tbsp pace mild picante1/2 lb leftover steak cut into tiny squares (fat removed)

Directions

Preheat oven to 375 f. and count out tortilla chips onto baking sheets. spoon salsa onto each chip, put a little bit of steak onto each chip (amount will vary depending on how small you chopped it), spoon beans onto chips, sprinkle cheese onto chips. bake 10-12 minutes until cheese is melted and it looks nice and yummy

Serving Size:�makes 3 servings of 9 chips each

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 486.5
Total Fat: 20.9 g
Cholesterol: 76.4 mg
Sodium: 959.3 mg
Total Carbs: 37.7 g
Dietary Fiber: 8.0 g
Protein: 33.2 g

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