Paleo Dark Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
5 oz (1 1/4 cups) very finely ground blanched almond flour (NOT Bob's Red Mill)1/4 teaspoon salt (I know you're supposed to avoid salt, but this is seriously important for flavor)1/4 teaspoon baking soda1/4 cup raw agave nectar1/8 cup macademia nut oil (I used canola)1 tsp vanilla extract1/4 cup dark chocolate chips - dark chocolate chips are way better than normal in this recipe
Heat oven to 325.
Mix almond flour, salt, and baking soda well. In a small bowl, mix agave nectar, Macadamia nut oil, and vanilla. Combine wet and dry ingredients, mixing well. Add dark chocolate chips. Batter should be thick enough that you can roll a small ball between your palms and set it on the cookie sheet without it drooping or losing shape (see notes).
Make 16 - 20 small balls of cookie dough and space them evenly on a cookie sheet lined with parchment paper. Press the cookies down as flat as possible with the palm of your hand. This is important! The cookies will NOT spread out on their own.
Bake about 6 minutes. Watch closely and remove when the edges start to brown. They could be done at 4 minutes or at 8 minutes depending on the size of the cookie and your oven calibration.
Serving Size: Makes 15 very small cookies
Mix almond flour, salt, and baking soda well. In a small bowl, mix agave nectar, Macadamia nut oil, and vanilla. Combine wet and dry ingredients, mixing well. Add dark chocolate chips. Batter should be thick enough that you can roll a small ball between your palms and set it on the cookie sheet without it drooping or losing shape (see notes).
Make 16 - 20 small balls of cookie dough and space them evenly on a cookie sheet lined with parchment paper. Press the cookies down as flat as possible with the palm of your hand. This is important! The cookies will NOT spread out on their own.
Bake about 6 minutes. Watch closely and remove when the edges start to brown. They could be done at 4 minutes or at 8 minutes depending on the size of the cookie and your oven calibration.
Serving Size: Makes 15 very small cookies
Nutritional Info Amount Per Serving
- Calories: 110.9
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 59.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
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