Vanilla Icing Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1.5 cups icing sugar3 tsp milk1/4 tsp vanilla extract1/8 tsp salt1 tsp I cant believe it's not butter spread
Melt butter and add the rest of ingredients. Mix until smooth.
Serving Size: Makes 1 cup, evenly glazed over bundt cake that serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user GOLDSK8R.
Serving Size: Makes 1 cup, evenly glazed over bundt cake that serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user GOLDSK8R.
Nutritional Info Amount Per Serving
- Calories: 37.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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