Vanilla Icing Glaze

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1.5 cups icing sugar3 tsp milk1/4 tsp vanilla extract1/8 tsp salt1 tsp I cant believe it's not butter spread
Directions
Melt butter and add the rest of ingredients. Mix until smooth.

Serving Size: Makes 1 cup, evenly glazed over bundt cake that serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user GOLDSK8R.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 37.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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