Hearty Lentil Barley Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 Celery ribs, thinly sliced1 medium onion, chopped1 garlic clove, minced2 Tbls unsalted butter6 cup chicken or vegetable broth1 can (28 oz) diced tomatoes, undrained3/4 cup dry lentils, rinsed3/4 cup pearl barley1/2 tsp dried oregano1/2 tsp dried rosemary, crushed1/4 tsp pepper1 cup thinly sliced carrots
In a Dutch oven, saute the celery, onion and garlic in butter until tender. Add broth, tomatoes, lentils, barley, oregano, rosemary, and pepper, bring to a boil. Reduce heat, cover and simmer for 40 minutes or until lentils and barley are almost tender. Add carrots; simmer for 15 minutes or until carrots, lentils and barley are tender. Sprinkle with cheese if desired.
Serving Size: Yield 8 to 10 one cup servings.
Serving Size: Yield 8 to 10 one cup servings.
Nutritional Info Amount Per Serving
- Calories: 86.7
- Total Fat: 2.1 g
- Cholesterol: 7.6 mg
- Sodium: 751.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.7 g
- Protein: 3.7 g
Member Reviews