Sauted Spinach

Name: Sauted Spinach Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 bag baby spinach fresh; 1 clove garlic; 1 cup grape tomatoes; 2 Tbsp olive oil; 2 Tbsp balsamic vinegar; 1 wedge lemon; 1 tsp sea salt; 1 tsp ground pepper

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

1 bag baby spinach, fresh1 clove garlic1 cup grape tomatoes2 Tbsp olive oil2 Tbsp balsamic vinegar1 wedge lemon1 tsp sea salt1 tsp ground pepper

Directions

Wash and dry spinach and tomatoes. Heat oil until just smoking. Add garlic and saute until just turning golden. Add spinach and tomatoes and saute until spinach is wilted and reduced by 75%. Add balsamic vinegar and lemon juice, salt and pepper. Serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user LBARLAS1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 187.4
Total Fat: 14.9 g
Cholesterol: 0.0 mg
Sodium: 1,288.3 mg
Total Carbs: 13.4 g
Dietary Fiber: 4.8 g
Protein: 5.2 g

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