Curried Chicken Stew

Name: Curried Chicken Stew Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 10
Ingredients: 3 boneless skinless chicken breasts (about 1.5 lb); 2 cups of chicken broth; 1 jar of curry sauce (NOT paste use less if paste)-I like Panek's Curry sauce because it has no artificial ingredients; 2 cups of chopped and peeled carrots; 1.5 cups of chopped onions; 1 package frozen peas; 1 tbsp curry powder (you can tweak this to provide the heat you want to have. I cooked mine mild so the baby could eat it)

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 10

Ingredients

3 boneless skinless chicken breasts (about 1.5 lb)2 cups of chicken broth1 jar of curry sauce (NOT paste, use less if paste)-I like Panek's Curry sauce because it has no artificial ingredients2 cups of chopped and peeled carrots1.5 cups of chopped onions1 package frozen peas1 tbsp curry powder (you can tweak this to provide the heat you want to have. I cooked mine mild, so the baby could eat it)

Directions

Toss all of this in the pot, turn on low for 8 hours. Near the end, pull out chicken breasts and shred.

Serving Size:�Makes a large crock-pot full, so maybe 10-12 servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 208.4
Total Fat: 2.4 g
Cholesterol: 34.0 mg
Sodium: 740.5 mg
Total Carbs: 27.4 g
Dietary Fiber: 5.9 g
Protein: 20.1 g

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