Easy Slow Cooked Buffalo Chicken Sandwiches

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
5 Chicken Breasts, no skin10 0z. Frank's Original Redhot Sauce1 packet Hidden Valley Ranch Seasoning Mix1 T. Butter, salted
Directions
Layer chicken on bottom of crock pot. Pour over Frank's RedHot sauce, ranch mix & butter. Cover and cook on low for 4 hours, or until chicken is tender and easily shreds with a fork. Remove chicken and shred. Return to crock pot and cook for another 10 minutes. Serve on buns. Top with additional Frank's RedHot sauce or ranch dressing if desired.

Serving Size: Makes 8 sandwiches

Number of Servings: 8

Recipe submitted by SparkPeople user JMUDRY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 71.7
  • Total Fat: 2.0 g
  • Cholesterol: 29.6 mg
  • Sodium: 1,814.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.3 g

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