So Good Peanutbutter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Preheat oven to 375 degrees. Line baking sheet with aluminum foil.
Combine butter and peanutbutter, mix well.
Add demerara sugar, brown sugar, baking soda, and baking powder. Mix until smooth.
Add the eggs and vanilla, again mixing to a smooth consistency.
Add whole wheat and all-purpose flour and continue mixing into a moderately-thick dough.
Roll dough into 1" balls and place on a cookie sheet 1-2 inches apart.
Bake in a 375 degree oven for 10-13 minutes per batch.
Remove from oven while still slightly soft and allow to cool completely before eating.
Enjoy!
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user DHEWITT83.
1/2 cup natural peanutbutter1/2 cup of butter2 large eggs1 tsp (or so) vanilla extract1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 cup demerara sugar1/2 cup packed brown sugar1 cup whole wheat flour1/4 cup all-purpose flour
Preheat oven to 375 degrees. Line baking sheet with aluminum foil.
Combine butter and peanutbutter, mix well.
Add demerara sugar, brown sugar, baking soda, and baking powder. Mix until smooth.
Add the eggs and vanilla, again mixing to a smooth consistency.
Add whole wheat and all-purpose flour and continue mixing into a moderately-thick dough.
Roll dough into 1" balls and place on a cookie sheet 1-2 inches apart.
Bake in a 375 degree oven for 10-13 minutes per batch.
Remove from oven while still slightly soft and allow to cool completely before eating.
Enjoy!
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user DHEWITT83.
Nutritional Info Amount Per Serving
- Calories: 128.6
- Total Fat: 7.2 g
- Cholesterol: 26.5 mg
- Sodium: 71.6 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
Member Reviews