Spicy Chicken Salsa Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 49oz can chicken broth1 1/2 cups salsa, mild to spicy, your preference1/4 cup lime juice2 cups cooked, shredded chicken breast1 cup frozen corn1 cup instant rice1/4 cup cilantro, minced(garnish w avacodo/sour cream if desired)
Directions
Pour chicken broth into large pot. Add salsa and lime juice. Bring to boil over high heat.

Stir in chicken, corn, rice, and cilantro. Cook until rice is tender to bite, 3-5 minutes.


Number of Servings: 6

Recipe submitted by SparkPeople user CATMILLER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 263.4
  • Total Fat: 4.0 g
  • Cholesterol: 46.4 mg
  • Sodium: 1,938.7 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 31.6 g

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