Luna's Fennel Citrus Salad
- Number of Servings: 4
Ingredients
2 Large Oranges Peeled & sliced thinly.1 Fennel Bulb thinly sliced. Reserve some fronds.2 Thin slices of Red Onion. Soaked in cold water 10 min.2 TBS Balsamic Vinegar1 Large Orange juiced
Mix vinegar and juice in small container. Chill until ready to serve over salads.
On large decorative plate, or on 4 salad plates, layer orange slices, then fennel, then onion.
Garnish salad with fronds from fennel.
Pour small amount of black pepper into palm of hand. Pinch and lightly scatter pepper over salad(s).
If serving salad immediately, drizzle vinegar dressing over salad(s). If serving salad later, cover in chill until ready to serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUNARAEVNWILDER.
On large decorative plate, or on 4 salad plates, layer orange slices, then fennel, then onion.
Garnish salad with fronds from fennel.
Pour small amount of black pepper into palm of hand. Pinch and lightly scatter pepper over salad(s).
If serving salad immediately, drizzle vinegar dressing over salad(s). If serving salad later, cover in chill until ready to serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUNARAEVNWILDER.
Nutritional Info Amount Per Serving
- Calories: 106.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 39.7 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 6.2 g
- Protein: 2.5 g
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