Zucchini-Pineapple Quick Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
3 cups sifted all-purpose flour (about 13 1/2 ounces) 1 teaspoon salt 1 teaspoon baking soda1/2 teaspoon baking powder1 1/2 teaspoons ground cinnamon 2 large eggs2 cups sugar 2 cups grated zucchini (about 1 1/2 medium zucchini) 1/3 cup canola oil 1/3 cup unsweetened apple sauce1/2 cup egg substitute 2 teaspoons vanilla extract 2 (8-ounce) cans crushed pineapple in juice, drainedBaking spray with flour
1. Preheat oven to 325°.
2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, salt, and next 3 ingredients (through ground cinnamon) in a large bowl, stirring well with a whisk.
3. Beat eggs with a mixer at medium speed until foamy. Add sugar, zucchini, oil, apple sauce, egg substitute, and vanilla, beating until well blended. Add zucchini mixture to flour mixture, stirring just until moist. Fold in pineapple. Spoon batter into 2 (9 x 5–inch) loaf pans coated with baking spray. Bake at 325° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
Serving Size: makes 2 loaves at 14 slices each or about 28 muffins
2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, salt, and next 3 ingredients (through ground cinnamon) in a large bowl, stirring well with a whisk.
3. Beat eggs with a mixer at medium speed until foamy. Add sugar, zucchini, oil, apple sauce, egg substitute, and vanilla, beating until well blended. Add zucchini mixture to flour mixture, stirring just until moist. Fold in pineapple. Spoon batter into 2 (9 x 5–inch) loaf pans coated with baking spray. Bake at 325° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
Serving Size: makes 2 loaves at 14 slices each or about 28 muffins
Nutritional Info Amount Per Serving
- Calories: 157.2
- Total Fat: 3.1 g
- Cholesterol: 13.3 mg
- Sodium: 151.0 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
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