Frank's Chicken Creole

Name: Frank''s Chicken Creole Recipe
Prep time: 5 min
Total time: 5 min
Yield: 40
Ingredients: 1/2 C Frank's Red Hot Sauce; 1/3 C ketchup; 2 tbsp butter margarine; 1 Tbsp cajun-seasoning

Minutes to Prepare: 5

Number of Servings: 40

Ingredients

1/2 C Frank's Red Hot Sauce1/3 C ketchup2 tbsp butter, margarine1 Tbsp cajun-seasoning

Directions

combine all ingredients and brush onto chicken.

Serving Size:�about 1 tsp

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 7.8
Total Fat: 0.6 g
Cholesterol: 1.6 mg
Sodium: 139.3 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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