Asian Vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
9you can skip sauteing mushrooms with garlic and make this a five minute quick soup!
saute mushrooms with garlic. Meanwhile put broth in stock pot with soy sauce and sesame oil. Bring broth to a simmer. Add noodles and cook for approx 3 min and add vegetables and edamame beans. Over cooking makes some of veggies soggy. Best to shut burner off or simmer for short time. Ready to serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user AGLEPORE.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user AGLEPORE.
Nutritional Info Amount Per Serving
- Calories: 78.7
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 962.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.3 g
- Protein: 4.0 g
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