Cucumber Ginger Green Tea "Sangria"

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

1 cup chopped, seeded cucumber2 cups water2/3 - 1 cup raw honey1 tbsp fresh grated ginger3 cups brewed, cooled green tea

Directions

Combine all ingredients in blender. Puree until smooth. Pass through fine mesh strainer (or tripled cheesecloth). Discard pulp & enjoy liquid over ice.

Serving Size: Makes 1/2 gallon

Number of Servings: 10

Recipe submitted by SparkPeople user WAFRAGGLE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 110.4
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 3.2 mg
Total Carbs: 29.6 g
Dietary Fiber: 0.3 g
Protein: 0.3 g

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