Peanut Butter and Chocolate Chip Muffins

  • Number of Servings: 12
Ingredients
2 1/4 c flour2 tsp bkg powder1/2 tsp salt2/3 c brown sugar6 tbs brown sugar1/2 c PB2 eggs1c milk3/4 c choc chips
Directions
Mix dry ingredients and wet ingredients separately. Combine and add ch. chips. FILL paper lined muffin cups to the top and bake 375 for 17-20 min.

Serving Size: 12 muffins

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 271.7
  • Total Fat: 15.7 g
  • Cholesterol: 47.1 mg
  • Sodium: 221.4 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.3 g

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