Tapioca Pudding
- Number of Servings: 10
Ingredients
3/4 cup medium tapioca (sago)5 cups skim milk1/4 tsp salt2 eggs, beaten1/4 cup sugar1/4 cup Splenda sweetener1/2 tsp vanilla
Combine tapioca, milk, and salt; soak for 30 minutes. Add eggs and sugar; whisk. Bring just to boil over medium-low heat, stirring constantly. Remove from heat. Stir in vanilla. Can be served warm or cold.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KITTYKATSMITH.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KITTYKATSMITH.
Nutritional Info Amount Per Serving
- Calories: 101.9
- Total Fat: 1.2 g
- Cholesterol: 39.4 mg
- Sodium: 149.5 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.2 g
- Protein: 5.4 g
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