Shipwreck Casserole

Name: Shipwreck Casserole Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6
Ingredients: 2 lg onions sliced; 2 med potatoes sliced; 1lb extra lean ground beef (cooked); 0.5 cup long grain brown rice (cooked); 1 cup chopped celery; 1 can tomato soup; 1 can boiling water; salt and pepper

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 6

Ingredients

2 lg onions, sliced2 med potatoes, sliced1lb extra lean ground beef (cooked)0.5 cup long grain brown rice (cooked)1 cup chopped celery1 can tomato soup1 can boiling watersalt and pepper

Directions

Layer sliced onion on bottom of casserole dish. Sprinkle with salt and pepper. Layer sliced potatoes, salt and pepper. Continue layering with ground beef, rice, and celery, adding a little salt and pepper between eac layer. Mix soup and water separately and pour over the top of casserole. Cover and bake at 350 for about 2 hours.

Serving Size: Makes approximately 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEEDEE148.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving