Mushroom Bisque JRM

Name: Mushroom Bisque JRM Recipe
Yield: 1
Ingredients: Mushrooms Fresh (2 cups sliced); Milk 1% 1 cup; Olive oil extra virgin 1Tbsp; Greek yogurt plain (1 oz)

Number of Servings: 1

Ingredients

Mushrooms, Fresh (2 cups sliced)Milk, 1%, 1 cupOlive oil, extra virgin, 1TbspGreek yogurt, plain (1 oz)

Directions

Serving Size: 1-1.5 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user JRMCALPIN48.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 280.1
Total Fat: 16.9 g
Cholesterol: 12.2 mg
Sodium: 123.0 mg
Total Carbs: 17.7 g
Dietary Fiber: 1.7 g
Protein: 15.1 g

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