Bierrock Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lean ground beef1 medium head cabbage1 onion2 cloves garlic2 cans cream of mushroom soup2 cups shredded cheddar cheese2 tubes Pillsbury crescent rolls
Cook ground beef and onion in a skillet over medium heat until beef is no longer pink. Drain.
Combine shredded cabbage, cream of mushroom soup, beef and onions, and garlic in a large bowl.
In a 9x13 baking dish, layer with 1 tube of crescent rolls, pinching together seams. Bake at 350 for 7 minutes so the bottom starts to cook.
Pull back out of oven and fill with beef/cabbage mixture. Top with cheese. Add the other tube of crescent rolls to top, no need to pinch seams together.
Bake for 35-40 minutes. If top starts to turn too brown, cover with aluminum foil and continue baking.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user LEAELLEN07.
Combine shredded cabbage, cream of mushroom soup, beef and onions, and garlic in a large bowl.
In a 9x13 baking dish, layer with 1 tube of crescent rolls, pinching together seams. Bake at 350 for 7 minutes so the bottom starts to cook.
Pull back out of oven and fill with beef/cabbage mixture. Top with cheese. Add the other tube of crescent rolls to top, no need to pinch seams together.
Bake for 35-40 minutes. If top starts to turn too brown, cover with aluminum foil and continue baking.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user LEAELLEN07.
Nutritional Info Amount Per Serving
- Calories: 391.8
- Total Fat: 27.4 g
- Cholesterol: 72.2 mg
- Sodium: 782.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.0 g
- Protein: 20.7 g
Member Reviews