Cheddar Cheese Soup Squash Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Prepare entire box of stuffing.Boil Squash in a pot of boiling water for 2 minutes.Mix together one 8 oz container of sour cream and 1 can of cheddar cheese soup.In a 8x8 dish, layer squash, stuffing and soup mixture, leaving the stuffing on the top.Bake in the oven @ 350 for 30-45 minutes until stuffing looks browned. Enjoy :-)
Good for 30-45 minutes @350
Serving Size: As a side it makes many servings. Makes about 8 good size servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MLWEST.
Serving Size: As a side it makes many servings. Makes about 8 good size servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MLWEST.
Nutritional Info Amount Per Serving
- Calories: 1,692.2
- Total Fat: 64.8 g
- Cholesterol: 117.8 mg
- Sodium: 4,475.9 mg
- Total Carbs: 160.8 g
- Dietary Fiber: 6.2 g
- Protein: 34.3 g
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