Vegetarian Red Beans and Rice for the Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 cups water1 cup dried red kidney beans 1 cup chopped onion 1 cup chopped green bell pepper 3/4 cup chopped celery 1 teaspoon dried thyme 1 teaspoon paprika 3/4 teaspoon ground red pepper1/2 teaspoon black pepper2 Morning Star Farms sliced Italian sausage1 bay leaf 5 garlic cloves, minced 1/2 teaspoon salt 1/4 cup chopped green onions
Combine first 12 ingredients in an electric slow cooker. Cover with lid; cook on low heat for 11 hours. Discard bay leaf; stir in salt. Serve over 1 cup of rice per serving ; sprinkle servings evenly with green onions.
Serving Size: 1 cup of bean mixture plus 1 tablespoon of green onions
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIEA8.
Serving Size: 1 cup of bean mixture plus 1 tablespoon of green onions
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIEA8.
Nutritional Info Amount Per Serving
- Calories: 292.6
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 491.7 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 10.7 g
- Protein: 19.3 g
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