Honey and Herb Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 lbs. boneless pork loin roast½ cup honey¼ cup vegetable oil1½ tsp rosemary leaves, crushed¼ tsp black pepper1 cup beer or ginger ale½ cup Dijon mustard2 tbsp onion powder1 tsp salt1 tsp garlic powder
10 to 12 slices
Place pork in heavy plastic bag. Combine remaining ingredients; pour over pork. Seal bag. Marinate in fridge for 1 hour. Remove pork from marinade. Place over drip pan filled with 1 inch of water on grill. Grill, uncovered, or bake at 350 degrees for 30 minutes per pound or until 160 internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.
Number of Servings: 12
Recipe submitted by SparkPeople user BKWERM.
Place pork in heavy plastic bag. Combine remaining ingredients; pour over pork. Seal bag. Marinate in fridge for 1 hour. Remove pork from marinade. Place over drip pan filled with 1 inch of water on grill. Grill, uncovered, or bake at 350 degrees for 30 minutes per pound or until 160 internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.
Number of Servings: 12
Recipe submitted by SparkPeople user BKWERM.
Nutritional Info Amount Per Serving
- Calories: 163.3
- Total Fat: 7.6 g
- Cholesterol: 19.4 mg
- Sodium: 577.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.2 g
- Protein: 7.8 g
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