Jambalya

Name: Jambalya Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: Make Rice; Saute:; 1 lb sliced kielbasa; 1 chopped onion; 1 C. Chooped Celery; 4 Galic gloves chopped; Add: Other ingredients; Bring to a boil and simmer.; Serve over Rice

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Make RiceSaute:1 lb sliced kielbasa1 chopped onion1 C. Chooped Celery4 Galic gloves choppedAdd: Other ingredientsBring to a boil and simmer.Serve over Rice

Directions

Serving Size: makes 12 - 1 Cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ONDLB67.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 215.2
Total Fat: 3.7 g
Cholesterol: 20.6 mg
Sodium: 569.0 mg
Total Carbs: 31.8 g
Dietary Fiber: 7.3 g
Protein: 14.1 g

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