light chicken veg soup

Name: light chicken veg soup Recipe
Yield: 8
Ingredients: Swanson Chicken Broth 99% Fat Free 4 cup (remove); Chicken Breast no skin 16 ounces (remove)chopped; Zucchini 1 cup chopped (remove); Broccoli frozen 1 package (10 oz) (remove); Scallions raw .5 cup chopped (remove); Yellow Squash 1 cup chopped (remove); *lite salt - Morton (1/4 tsp) 2 serving (remove); Hot Pepper Sauce 1 tsp (remove)

Number of Servings: 8

Ingredients

Swanson Chicken Broth 99% Fat Free, 4 cup (remove) Chicken Breast, no skin, 16 ounces (remove)chopped Zucchini, 1 cup, chopped (remove) Broccoli, frozen, 1 package (10 oz) (remove) Scallions, raw, .5 cup, chopped (remove) Yellow Squash, 1 cup, chopped (remove) *lite salt - Morton (1/4 tsp), 2 serving (remove) Hot Pepper Sauce, 1 tsp (remove)

Directions

add all ingredients, cook until vegetables are desired softness, and eat or freeze.

Serving Size: about 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ODAYSKI11.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 85.9
Total Fat: 0.9 g
Cholesterol: 35.5 mg
Sodium: 615.5 mg
Total Carbs: 4.2 g
Dietary Fiber: 1.7 g
Protein: 15.2 g

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