Cauliflower and cheddar soup
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 tbs unsalted butter 1 med yellow onion1 med head cauliflower4 cups chicken broth1 1/2 cup cheddar cheese salt and pepper to taste
saute onions until tender, cut cauliflower in small pieces add and cook until browned....add chicken broth boil 20 mins......puree in blender return to pot and add cheese
Serving Size: serves 6
Serving Size: serves 6
Nutritional Info Amount Per Serving
- Calories: 168.4
- Total Fat: 11.8 g
- Cholesterol: 38.2 mg
- Sodium: 845.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.7 g
- Protein: 9.8 g
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