Chana Dal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Chana dal boiled 100 gmonion chopped 1.5 medium sized Tomato 2 samll sizedRefined oil 1/2 cupwater 2.5 cups
Directions
fell happy and cook ;-)

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DESHUSINGH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 156.5
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

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