Chicken Pot Pie Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 Small Cans of Veg-All2 Cans of Cream of Chicken Soup1 Tube of Buttermilk Biscuits(10 biscuits)3 2 oz Chicken Tenderloins
Cook tenderloins first and preheat oven to 350. Then mix the cream of chicken soup, veg-all and tenderloins in a 8X8 pan. Bake for 15 minutes on 350. Then place biscuits on a cookie sheet and bake for 5 mins. Then place biscuits on top of mixture and bake until biscuits are golden brown.
Serving Size: Makes 5 Servings (2 Biscuits each)
Number of Servings: 5
Recipe submitted by SparkPeople user LEILASMOM1011.
Serving Size: Makes 5 Servings (2 Biscuits each)
Number of Servings: 5
Recipe submitted by SparkPeople user LEILASMOM1011.
Nutritional Info Amount Per Serving
- Calories: 291.0
- Total Fat: 7.4 g
- Cholesterol: 15.8 mg
- Sodium: 1,572.5 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 5.6 g
- Protein: 10.1 g
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