Guilt Free Chocolate Cheesecake- 90 cal/slice
- Number of Servings: 8
Ingredients
16 oz non-fat cream cheese1/3 cup unsweetened baking cocoa1/2 cup splenda2 tbsp cornstarch2 whole eggs2 egg whites1 tbsp vanilla extract
1. Preheat the oven to 350 IF. Coat a round spring-form or casserole dish (or cake pan) with non-stick cooking spray.
2. Separate the egg whites from the yolks. Using an electric mixer, beat the egg whites until stiff peaks form.
3. In a separate bowl, mix the yolks together with all the remaining ingredients until a mousse-like consistency is reached.
4. Slowly and gently fold egg whites into the other mixture. Gently spoon into prepared baking dish, and bake for 30 minutes.
Serving Size: 1 slice (1/8th of cake)
Number of Servings: 8
Recipe submitted by SparkPeople user VMS0419.
2. Separate the egg whites from the yolks. Using an electric mixer, beat the egg whites until stiff peaks form.
3. In a separate bowl, mix the yolks together with all the remaining ingredients until a mousse-like consistency is reached.
4. Slowly and gently fold egg whites into the other mixture. Gently spoon into prepared baking dish, and bake for 30 minutes.
Serving Size: 1 slice (1/8th of cake)
Number of Servings: 8
Recipe submitted by SparkPeople user VMS0419.
Nutritional Info Amount Per Serving
- Calories: 89.1
- Total Fat: 1.7 g
- Cholesterol: 56.3 mg
- Sodium: 411.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.1 g
- Protein: 11.4 g
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