Coconut Oil Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
1 Cup softened Virgin Coconut Oil3/4 Cup brown sugar3/4 Cup sugar2 eggs2 teaspoons vanilla1 1/4 Cup flour1 Cup wheat flour1 Cup pecans, ground1 teaspoon baking soda1 teaspoon salt2 cups dark chocolate chips
1. Preheat oven to 375 degrees F. In a stand or electric mixer, cream oil and sugars. Beat in eggs and vanilla until well combined. Slowly add flour, ground pecans, baking soda, salt and chocolate chips until just combined.
2. With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet and bake for 9-11 minutes, until slightly golden around edges.
Serving Size: Makes 42 cookies
2. With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet and bake for 9-11 minutes, until slightly golden around edges.
Serving Size: Makes 42 cookies
Nutritional Info Amount Per Serving
- Calories: 149.8
- Total Fat: 9.4 g
- Cholesterol: 8.8 mg
- Sodium: 92.3 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
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