Pumpkin Pineapple Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup fresh or canned pumpkin1 small banana, mashed3/4 cup date sugar3/4 cup whole wheat flour1/2 teaspoon baking soda1 teaspoon cinnamon1/2 teaspoon nutmeg3 cups quick oats, not instant1 cup raisins
Combine the pineapple, banana and pumpkin and mix well.
In a separate bowl, mix remaining ingredients.
Add the pineapple, banana, pumpkin mix to the dry ingredients and mix into a batter.
Preheat oven to 350.
Using a #2 scoop, put cookie dough on baking sheet and flatten out a bit. (they kind of look like little brown hamburgers)
Baked for 10-15 minutes, depending on your oven.
Let cool and enjoy!
Serving Size: Makes twenty 2 ounce cookies
Number of Servings: 20
Recipe submitted by SparkPeople user TOODLES40.
In a separate bowl, mix remaining ingredients.
Add the pineapple, banana, pumpkin mix to the dry ingredients and mix into a batter.
Preheat oven to 350.
Using a #2 scoop, put cookie dough on baking sheet and flatten out a bit. (they kind of look like little brown hamburgers)
Baked for 10-15 minutes, depending on your oven.
Let cool and enjoy!
Serving Size: Makes twenty 2 ounce cookies
Number of Servings: 20
Recipe submitted by SparkPeople user TOODLES40.
Nutritional Info Amount Per Serving
- Calories: 104.7
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 33.2 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.6 g
- Protein: 2.6 g
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