Salmon Cheddar Angel Hair Pasta Bake

Name: Salmon Cheddar Angel Hair Pasta Bake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: Angel Hair Pasta cooked (pasta) 2 cup; Pink Salmon (canned) 1 can; Cheddar Cheese 1.5 cup shredded; Egg fresh 6 large; Milk nonfat .75 cup; Dill weed dried .5 tsp; Salt .25 tsp; Pepper black .25 tsp; *Onion powder 1 tsp; Olive Oil 1 tbsp

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 1

Ingredients

Angel Hair Pasta, cooked (pasta), 2 cupPink Salmon (canned), 1 can Cheddar Cheese, 1.5 cup, shreddedEgg, fresh, 6 largeMilk, nonfat, .75 cupDill weed, dried, .5 tspSalt, .25 tspPepper, black, .25 tsp*Onion powder, 1 tspOlive Oil, 1 tbsp

Directions

Drain and flake salmon. Set aside. Cook pasta and toss with olive oil. Place in bottom of 10 inch oiled pan. Whisk together eggs, milk, dill, garlic powder, salt and pepper until well combined. Stir in salmon and 1 cup of cheese. Pour over pasta. Sprinkle with remaining 1/2 cup of cheese. Bake at 350 for 35-40 minutes, or until center is set.

Serving Size: 6 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JWARD199.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,369.7
Total Fat: 130.1 g
Cholesterol: 1,541.3 mg
Sodium: 2,495.2 mg
Total Carbs: 99.4 g
Dietary Fiber: 5.1 g
Protein: 191.9 g

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