Breakfast Casserole

Name: Breakfast Casserole Recipe
Yield: 8
Ingredients: 1 package OreIda Hash Brown; 12 eggs whisked together; 1 jar Hormel Real Bacon Bits; 8oz package shredded low-moisture part-skim Mozzarella cheese

Number of Servings: 8

Ingredients

1 package OreIda Hash Brown12 eggs, whisked together1 jar Hormel Real Bacon Bits8oz package shredded low-moisture, part-skim Mozzarella cheese

Directions

Pour hash browns into a 9x13 pan, sprayed with cooking spray. Whisk together eggs, mix in bacon bits. Pour over has browns. Bake at 400-degrees (F) until egg is cooked through (about 1 hour). Cover the top with the mozzarella and bake until cheese is bubbly.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KATNISS19.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 302.0
Total Fat: 14.3 g
Cholesterol: 301.4 mg
Sodium: 622.1 mg
Total Carbs: 20.8 g
Dietary Fiber: 2.5 g
Protein: 23.2 g

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