Shrimp in Jalapeno Cream Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
For the Shrimp1 pound fresh shrimp, shelled and deveined1 tablespoon of extra virgin olive oilSalt and pepper to tasteFor the Sauce2 tbsp unsalted butter1/2 cup finely sliced onions1/2 cup dry white wine1 cup heavy whipping cream2 to 3 pickled Jalapeņo chiles, diced1 tbsp pickling liquid from Jalapeņo, or to taste1/4 cup sour creamSalt and pepper to taste
Season shrimp with salt and pepper.
Heat the oil in a pan over medium heat until butter stops foaming and just starts to turn a light brown. Add shrimp, saute until shrimp is thoroughly cooked (light pink, not brown!) If you use pre-cooked shrimp, this won't take long at all, maybe 2-3 minutes. Remove shrimp and set aside.
In the same pan, melt butter and add onion and cook over medium heat until soft.
Add the wine and bring to a boil. Boil wine until reduced to 1 tablespoon, about 4 minutes
Add the cream and chiles. Briskly simmer the mixture until reduced by one-third, about 5 minutes. Stir in the pickling liquid, sour cream, and salt and pepper to taste.
Take the shrimp and mix into the pan, heat through.
Remove from heat.
Serving Size: Makes 4 servings
Heat the oil in a pan over medium heat until butter stops foaming and just starts to turn a light brown. Add shrimp, saute until shrimp is thoroughly cooked (light pink, not brown!) If you use pre-cooked shrimp, this won't take long at all, maybe 2-3 minutes. Remove shrimp and set aside.
In the same pan, melt butter and add onion and cook over medium heat until soft.
Add the wine and bring to a boil. Boil wine until reduced to 1 tablespoon, about 4 minutes
Add the cream and chiles. Briskly simmer the mixture until reduced by one-third, about 5 minutes. Stir in the pickling liquid, sour cream, and salt and pepper to taste.
Take the shrimp and mix into the pan, heat through.
Remove from heat.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 444.7
- Total Fat: 34.1 g
- Cholesterol: 273.1 mg
- Sodium: 794.4 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.4 g
- Protein: 24.8 g
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