Chicken and Wild Rice Soup

Name: Chicken and Wild Rice Soup Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 1 Tbsp Olive Oil; 2 carrots chopped; 2 celery stalks chopped; 1 small onion chopped; coarse salt and pepper; 1 can Swanson Natural Goodness Chicken Broth; 2 boneless skinless chicken thighs; 1/3 cup wild rice blend seasoning discarded.

Minutes to Prepare: 25
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 Tbsp Olive Oil2 carrots, chopped2 celery stalks, chopped1 small onion, choppedcoarse salt and pepper1 can Swanson Natural Goodness Chicken Broth2 boneless, skinless chicken thighs1/3 cup wild rice blend, seasoning discarded.

Directions

In medium sauce pan, heat oil over medium high heat. Add carrotts, celery and onion. Cook until crisp/tender, about 3-5 minutes.
Add broth, chicken rice and 1.5 cups of water to pan. Bring to boil; reduce to simmer and cover. Cook until chicken in opaque, 6-8 minutes. With slotted spoon, transfer chicken to cutting board and let cool. When cool enough to handle, shred with 2 forks.
Meanwhile, continue to cook soup, uncovered until rice is tender, 6-8 minutes longer. Return chicken to pan. Simmer until heated through, 1-2 minutes.
(To store, place in air tight container and refrigerate up to 2 days.)

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user BINGOSMOM.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving