stuffed pasta shells
- Number of Servings: 14
Ingredients
12 oz box of jumbo pasta shells1 lb ground beef1 onion1/2 loaf of dried garlic breadgarlic powdergarlic saltitalian seasonings2 eggs12 oz shredded mozarella divided1/4 cup parmesean cheese 1 jar spaghetti sauce
Boil noodles until they are able to be opened with out breaking. They will still be slightly firm. Drain and set aside.
Brown meat with spices
In food processor mix bread, onion, and eggs
Combine in medium size bowl all ingrediants except shells and spaghetti sauce
Stuff mixture into shells and line them in a baking dish cover with sauce and the remaining mozzarella. Cover and bake at 350 for 40 minutes. Remove foil and brown cheese for 10 more minutes.
This makes 14-15 servings of 2 shells
Number of Servings: 14
Recipe submitted by SparkPeople user JMONTGOMERY77.
Brown meat with spices
In food processor mix bread, onion, and eggs
Combine in medium size bowl all ingrediants except shells and spaghetti sauce
Stuff mixture into shells and line them in a baking dish cover with sauce and the remaining mozzarella. Cover and bake at 350 for 40 minutes. Remove foil and brown cheese for 10 more minutes.
This makes 14-15 servings of 2 shells
Number of Servings: 14
Recipe submitted by SparkPeople user JMONTGOMERY77.
Nutritional Info Amount Per Serving
- Calories: 323.8
- Total Fat: 19.6 g
- Cholesterol: 67.1 mg
- Sodium: 724.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.7 g
- Protein: 14.1 g
Member Reviews