Tomato Vitamix soup

Name: Tomato Vitamix soup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Red Ripe Tomatoes 4 medium whole (2-3/5 dia); Shallots 4 tbsp chopped; Celery raw 2 stalk medium (7-1/2 - 8 long); *Peppers pasilla .5 pepper; Parsley .3 cup; Water tap boiling 1 cup (8 fl oz); Salt 1 tsp or to taste; Pepper black 1 tsp or to taste

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

Red Ripe Tomatoes, 4 medium whole (2-3/5" dia) Shallots, 4 tbsp chopped Celery, raw, 2 stalk, medium (7-1/2" - 8" long)*Peppers, pasilla, .5 pepper Parsley, .3 cup Water, tap, boiling 1 cup (8 fl oz) Salt, 1 tsp or to tastePepper, black, 1 tsp or to taste

Directions

Stick everything in the Vitamix except the water and olive oil, and blend until hot and well mixed, about 4-6 minutes. Turn down to low add the boiling water and the olive oil (olive oil is used to defoam the soup, if you do not mind it foaming then you can omit).

Serving Size: 4 8oz servings - is what the calorie content is based on

Number of Servings: 4

Recipe submitted by SparkPeople user MELODY.F.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 44.5
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 613.0 mg
Total Carbs: 9.1 g
Dietary Fiber: 2.2 g
Protein: 1.7 g

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