Turkey Bacon with Bean Soup

Name: Turkey Bacon with Bean Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 3 turkey bacon slices cooked and chopped; 1 teas olive oil; 1 cup onion chopped; 1 tbls chili powder; 1 teas. garlic powder; 2 teas. prepared yellow mustard; 1 1/2 cups water; 1 tbls molasses; 1 tbls red wine vinegar; 4 cups (2-15 oz cans) white beans any kind; 2 cups (1-14.5 oz can) diced tomatoes

Number of Servings: 4

Ingredients

3 turkey bacon slices, cooked and chopped1 teas olive oil1 cup onion, chopped1 tbls chili powder1 teas. garlic powder2 teas. prepared yellow mustard1 1/2 cups water1 tbls molasses1 tbls red wine vinegar4 cups (2-15 oz cans) white beans, any kind2 cups (1-14.5 oz can) diced tomatoes

Directions

Cook bacon in olive oil over medium heat until crisp. Remove from pan, add onion, chili powder, garlic powder and mustard. Saute' 2 minutes. Stir in reserved bacon, molasses, vinegar and diced tomatoes. Reduce heat and simmer for 10 minutes. Place ingredients into a blender or food processor with 1/2 cup of the beans and carefully blend until smooth. Return to pan along with the remaining beans. Heat through for another 5 minutes. Serve.

Yield: 4 servings (serv size approx. 1 1/2 cup)

Number of Servings: 4

Recipe submitted by SparkPeople user CWISER7.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 408.5
Total Fat: 4.4 g
Cholesterol: 9.4 mg
Sodium: 455.3 mg
Total Carbs: 72.9 g
Dietary Fiber: 16.2 g
Protein: 22.6 g

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