Bonnie's Vennison Chilli

Name: Bonnie''s Vennison Chilli Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8
Ingredients: 1/2 pound Vennison any cut or grind; 1 fresh onion (chopped ); 1 Cup shredded carrots; 2 cans light red kidney beans (15.5 oz can); 2 cans Diced tomatoes (14.5 oz can); 1 can Tomato sauce; Pack of Chilli Seasoning Mix; 1 Tbsp *Marmite; Optional: add shredded pepper jack cheese to top

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 8

Ingredients

1/2 pound Vennison, any cut or grind1 fresh onion (chopped )1 Cup shredded carrots2 cans light red kidney beans (15.5 oz can)2 cans Diced tomatoes (14.5 oz can)1 can Tomato saucePack of Chilli Seasoning Mix1 Tbsp *Marmite Optional: add shredded pepper jack cheese to top

Directions

Cut Venison into small pieces and brown with onion and carrots in large pot or slow cooker. Add remaining ingrediant except cheese. Simmer for 4 to 6 hours until done. Serve with Pepper Jack Corn Bread and add pepper jack cheese to garnish chilli

Serving Size:�Makes 8 2-Cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 262.0
Total Fat: 10.0 g
Cholesterol: 66.7 mg
Sodium: 1,269.0 mg
Total Carbs: 23.1 g
Dietary Fiber: 5.8 g
Protein: 19.9 g

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