"Butter" Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp garam masala1 tsp ginger1/2 tsp cinnamon1/4 to 1/2 tsp cayenne1 tbsp Butter2 cloves Garlic1 cup Onions, chopped 2 cups tomato Sauce1 14 oz can Diced Tomatoes1 tbsp Tomato Paste3 cups meat from whole rotisserie chicken, skin & bones removed, meat shredded1 cup peas, frozen5 tbsp Carnation 2% Partly skimmed Evaporated MIlk
Stir spices together. Melt butter and cook onion until tender. add garlic, tomato paste and spices. cook 1 minute. Add remaining ingredients except peas and milk. Simmer 10 minutes, add peas and milk and simmer until heated through.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KWIN99.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KWIN99.
Nutritional Info Amount Per Serving
- Calories: 336.2
- Total Fat: 9.9 g
- Cholesterol: 102.4 mg
- Sodium: 416.9 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 6.0 g
- Protein: 37.8 g
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