Red Cabbage Cooked
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Cabbage Red - Fresh - sliced thin1 medium onion - sliced thin1/4 cup apple cider vinegar2 heaping tablesponns good Apricot jam2 tbsp sunflower oil1/4 tsp salt
Add sunflower oil to skillet. Add cabbage and onion. Saute until wilted about 15 minutes. Add vinegar, jam and tsp salt. Simmer until liquid evaporates.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MHURREY.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MHURREY.
Nutritional Info Amount Per Serving
- Calories: 144.4
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 42.4 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 3.6 g
- Protein: 2.4 g
Member Reviews