Egg and Bacon Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 eggs1 cup 1% milkabout half cup shredded cheddar cheese8 slices turkey bacon, crumbled
Preheat oven to 375 degrees. Grease a 9 or 10 inch quiche dish or glass baking dish. In bowl, beat eggs and milk. Stir in other ingredients. Pour mixture into prepared dish and bake in the middle of the oven for 40-45 minutes. Remove from oven and let stand for 5 minutes.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user FLETCHMOM2.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user FLETCHMOM2.
Nutritional Info Amount Per Serving
- Calories: 109.7
- Total Fat: 7.4 g
- Cholesterol: 152.7 mg
- Sodium: 189.8 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 8.9 g
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