Cream Cheese Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 1/2 cups butter1 8oz pkg cream cheese3 cups white sugar1 tbsp vanilla extract1 tsp almond extract6 eggs3 cups flourMix hot water and icing sugar to create a glaze for top of cake(optional).
Preheat oven to 325 degrees. Grease pan(s).
Cream together butter, cream cheese and sugar until light. Add vanilla and almond extracts. Add flour and eggs alternately, beginning and ending with flour.
Pour batter into pan(s) bake for 1h 15min*, or until toothpick comes out clean.
*Recipe used a 10inch tube pan. As I do not own one I used 2, 8" square pans and baked 1hour.
Serving Size: 32 servings.
Number of Servings: 32
Recipe submitted by SparkPeople user SFLAHERTY128.
Cream together butter, cream cheese and sugar until light. Add vanilla and almond extracts. Add flour and eggs alternately, beginning and ending with flour.
Pour batter into pan(s) bake for 1h 15min*, or until toothpick comes out clean.
*Recipe used a 10inch tube pan. As I do not own one I used 2, 8" square pans and baked 1hour.
Serving Size: 32 servings.
Number of Servings: 32
Recipe submitted by SparkPeople user SFLAHERTY128.
Nutritional Info Amount Per Serving
- Calories: 220.8
- Total Fat: 10.8 g
- Cholesterol: 61.7 mg
- Sodium: 52.1 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 0.3 g
- Protein: 3.2 g
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