Quick Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 Tb. extra virgin olive oil1 large onion, diced4 cloves garlic, minced2 (28 oz.) cans crushed tomatoes1/4 cup grated carrots2 Tb. oregano1 Tb. basil1 Tb. parsley2 cups chopped fresh spinach (or 1 package frozen, thawed & drained) - Optional
In food processor, pulse onions, garlic and spinach until chopped, or chop by hand. Saute onions, garlic & spinach in olive oil until onions are tender. Add 2 cans of crushed tomatoes, 1/4 grated carrots, oregano, basil & parsley. Bring to boil, then immediately turn heat down to low. Simmer for at least 30 minutes, more if you have the time. Ready to serve.
Serving Size: Makes approx. 7 (1/2 cup) servings
Number of Servings: 14
Recipe submitted by SparkPeople user NEWME331.
Serving Size: Makes approx. 7 (1/2 cup) servings
Number of Servings: 14
Recipe submitted by SparkPeople user NEWME331.
Nutritional Info Amount Per Serving
- Calories: 63.7
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 172.9 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.5 g
- Protein: 0.4 g
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