Super-Spongy Brownies--LOW CALORIE, low fat

Name: Super-Spongy Brownies--LOW CALORIE, low fat Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 16
Ingredients: 1/3 cup unsweetened cocoa; 1/3 cup unsweetened vanilla almond breeze; 1/3 cup water; 1/3 cup flour (I used unbleached white; whole wheat pastry might work too); 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/3 cup truvia--increase to taste; 2.5 oz jar prune baby food; 1 tsp vanilla; 2 egg whites (or 6 tbsp liquid egg whites)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 16

Ingredients

1/3 cup unsweetened cocoa1/3 cup unsweetened vanilla almond breeze1/3 cup water1/3 cup flour (I used unbleached white; whole wheat pastry might work too)1 tsp baking powder1/4 tsp baking soda1/4 tsp salt1/3 cup truvia--increase to taste2.5 oz jar prune baby food1 tsp vanilla2 egg whites (or 6 tbsp liquid egg whites)

Directions

Preheat oven to 350 degrees and line an 8x8 pan with aluminum foil.
Combine cocoa, flour, baking soda, baking powder, salt, and truvia in medium bowl; whisk well.
Combine eggs, baby food, milk, and vanilla in separate bowl, and mix well.
Add liquid mixture to dry mixture and stir until well combined.
Bake for 30 minutes (or until a toothpick inserted into the center comes out clean). Let cool in pan for 10 minutes, then turn onto a cutting board. Let cool for approx. 10 more minutes, and then cut.

Serving Size:�makes 16 servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving